Piadipizza is the perfect solution for those who want a crispy and tasty pizza in just a few minutes, without the need for dough or long leavening. Using a piadina as a base, this recipe is ideal for an aperitif, a quick dinner or a tasty snack. It can be customized with your favorite ingredients!
Quick
👥 Serves: 2-3
💰 Cost: Low
⏱️ Preparation time: 5 min
⏱️ Cooking time: 5-7 min
🔋 Difficulty: Easy
Ingredients
For two Piadipizza
- 2 piadinas
- 200g (7 oz) tomato puree
- 100g (3.5 oz) raw or cooked ham
- 50g (1.8 oz) mozzarella (optional)
- Oregano or fresh basil
- Extra virgin olive oil
- 1 clove garlic (optional)
- Salt and pepper to taste
Preparation
How to make Piadipizza
- Prepare the base: Heat a non-stick pan or griddle and place the piadina on top to make it slightly crispy on one side.
- Dress: Turn the piadina over and spread the tomato sauce on top, season with a drizzle of oil, salt and pepper. If you like, you can rub a clove of garlic on the surface before adding the sauce.
- Add the topping: Distribute the ham and, if desired, add lactose-free cheese.
- Cook: Cover with a lid and cook on medium-low heat for 5-7 minutes, until the cheese melts and the base becomes crispy.
- Serve: Add oregano or fresh basil before serving and enjoy your Piadipizza immediately! 🍕✨
Sustainable Tips ♻️
For a more sustainable choice, use organic ingredients and locally produced piadinas. If you have some leftover tomato puree, this recipe is perfect for using it without waste. You can also replace the ham with seasonal vegetables, such as grilled courgettes or peppers, for a vegetarian and even more sustainable option.
If you want to make your Piadipizza even crispier, you can cook it in a static oven at 200°C for 5 minutes. Finally, opt for piadinas without additives and preservatives for a healthier and more genuine meal. To help you choose the best piadina based on ingredients and quality, you can consult this guide on Il Fatto Alimentare.
Try this recipe and discover how tasty an express pizza can be! 🍕🔥
