Honey and thyme glazed carrots are a simple yet refined side dish, perfect to accompany meat or fish main courses, or to be enjoyed alone. Honey enhances the natural sweetness of carrots, while thyme gives an irresistible aromatic scent. A dish ready in less than 15 minutes, ideal when you have little time but want something tasty and healthy!
Vegetarian
Quick
Gluten-free
Lactose-free
👥 Servings: 4 people
💰 Cost: Low
⏱️ Preparation time: 5 min
⏱️ Cooking time: 10 min
🔋 Difficulty: Easy
Ingredients
For about 4-5 servings honey and thyme glazed carrots:
- 2 medium peppers (red or yellow)
- 200g (7 oz) ricotta
- 50g (1.8 oz) coarsely chopped walnuts
- 40g (1.4 oz) grated parmesan
- 1 clove garlic, finely chopped
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- Thyme or parsley to garnish
Preparation
How to make honey and thyme glazed carrots:
- Prepare the carrots: Wash and peel the carrots, then cut them into sticks or thin rounds for quicker cooking.
- Sauté the carrots: In a nonstick pan, heat the extra virgin olive oil and butter over medium heat. Add the carrots and sauté for 5 minutes, stirring often.
- Glaze with honey: Add the honey and thyme, stirring well to distribute the seasoning evenly. Cook for another 5 minutes, until the carrots are tender and slightly caramelized.
- Serve and enjoy: Season with salt and pepper and serve the glazed carrots immediately, hot and glossy.
Sustainable Tips ♻️
Use organic carrots: Organic carrots are tastier and do not need to be peeled, reducing waste.
Quality honey: Choose organic or zero-mile honey to support local beekeepers and get a more authentic flavor. Find out more on La Cucina Italiana.
Lighter cooking: If you prefer a no-cook version in a pan, you can steam the carrots for 5 minutes and then season them with raw honey and thyme!
