Berry Cheesecake

This quick berry cheesecake is no-bake and super creamy. Perfect when you have little time but want to prepare a fresh and delicious dessert, it is ideal for a summer snack or a special dinner. The crunchy biscuit base pairs perfectly with the velvety cream cheese, while the berry topping adds an irresistible touch of freshness!

Ingredients

Berry cheesecake base:

• 200g (7 oz) dry biscuits (digestive type)
• 80g (2.8 oz) melted butter

The cream:

• 250g (8.8 oz) cream cheese (Philadelphia type)
• 200ml (6.8 fl oz) fresh whipping cream
• 80g (2.8 oz) icing sugar
• 1 teaspoon vanilla extract (optional)
• 1 sheet gelatine (optional for firmer texture)

The topping:

• 150g (5.3 oz) fresh or frozen berries
• 2 tablespoons sugar
• Juice of ½ lemon

Preparation

How to make berry cheesecake

1. Prepare the base: Blend the biscuits until you get a fine powder. Add the melted butter and mix until you get a sandy mixture. Spread it on the bottom of a springform pan (diameter 18-20 cm), pressing well with the back of a spoon. Put in the fridge to harden while you prepare the cream.
2. Prepare the cream: In a bowl, whip the cream until stiff and set aside. In another bowl, mix the spreadable cheese with the icing sugar and vanilla until you get a smooth cream. If using gelatin, dissolve it in a little hot water and add it to the mixture. Gently fold in the whipped cream with movements from the bottom up.
3. Pour and rest: Pour the cream on the biscuit base and level the surface well. Place in the fridge for at least 2 hours to harden.
4. Prepare the topping: In a small saucepan, cook the berries with the sugar and lemon juice for 5 minutes, until you get a thick sauce. Let it cool and pour it over the cheesecake before serving.

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Sustainable Tips ♻️

Use seasonal fruit: If possible, use fresh, seasonal berries to reduce the environmental impact and achieve a more intense and natural flavor. Strawberries, blueberries, raspberries, and blackberries are great options in the summer. However, in the winter, you can opt for high-quality frozen fruits, as they maintain their nutritional properties intact. If you want a cheaper and more sustainable alternative, you can also make your own homemade jam using overripe fruit, thus reducing food waste.

Lactose-free variant: If you want a dairy-free version, you can easily replace the cream cheese with a plant-based version made from cashews or soy and the cream with coconut cream. Coconut cream, in addition to being a great alternative for those who are intolerant, gives the cheesecake a slightly exotic aroma that pairs perfectly with the berries. For greater compactness, you can add agar agar instead of animal gelatin, thus making the dessert also suitable for those who follow a vegan diet..

Delicious version: If you want to make the cheesecake even more delicious, you can add white chocolate chips to the cream or, alternatively, use a base of cocoa biscuits for a more intense contrast of flavors. Moreover, another idea is to create a two-tone variant by dividing the cream into two layers: one natural and one cocoa, resulting in an even more captivating visual effect. If you prefer an alternative topping, you can decorate with a dark chocolate sauce or chopped pistachios for a crunchy touch.