Apple and yogurt cake is a soft and light dessert, ideal for a nutritious snack that helps you recharge your batteries. The addition of yogurt makes it even softer, while the natural sweetness of the apples makes it perfect for any time of day. A quick and easy recipe, also perfect for students away from home or for those looking for a genuine dessert without too many ingredients.
Vegetarian
👥 Servings: 8 people
💰 Cost: Low
⏱️ Preparation time: 15 min
⏱️ Cooking time: 40 min
🔋 Difficulty: Medium
Ingredients
For a 22-24 cm diameter apple and yogurt cake:
- 3 apples
- 200 g all-purpose flour
- 100 g sugar
- 3 eggs
- 1 small container (125 g) plain yogurt (or plant-based yogurt for a lactose-free version)
- 80 ml vegetable oil
- 1 packet baking powderJuice of ½ lemon
- 1 tsp vanilla extract (optional)
- Powdered sugar for dusting
Preparation
How to make apple and yogurt cake
- Prepare the apples: Peel and thinly slice the apples. Place them in a bowl with lemon juice to prevent oxidation.
- Make the batter: In a mixing bowl, beat the eggs with the sugar until light and fluffy. Add the oil and yogurt, stirring well.
- Incorporate the dry ingredients: Sift the flour and baking powder, then gradually mix them into the batter until smooth.
- Assemble the cake: Pour the batter into a greased and floured cake pan. Arrange the apple slices on top in a natural pattern. Bake at 180°C (350°F) for about 40 minutes.
- Serve: Once cooled, dust with powdered sugar before serving.
Sustainable Tips ♻️
Use seasonal and local apples: Apples are a versatile and easily available fruit. Choosing organic or local apples not only guarantees a more authentic and nutrient-rich flavor, but also helps reduce the environmental impact related to transportation and intensive production. If you have slightly bruised or leftover apples, this cake is a great way to avoid food waste.
Choose artisanal or homemade yogurt: Yogurt adds softness to the cake without the need for butter or cream. For a more sustainable choice, you can opt for organic, artisanal or homemade yogurt with locally sourced milk. For example, Fattoria Scaldasole uses sustainable packaging for its yogurts, with fully recyclable aluminum closures, thus helping to reduce the environmental impact. If you prefer a vegan version, soy or almond yogurt with no added sugar is a valid alternative.
Perfect for schisette: This cake is ideal for breakfast or a snack and can be kept for up to 4-5 days in an airtight container without the need for plastic. You can also slice it and freeze it, reducing waste and always having a snack ready to use.
A simple, soft and irresistible dessert for a perfect snack! 🍎✨
